Collected high in the forests of Keserwan’s Shouwen Valley which, from April to June provides local flora including oak, thyme, sage and wild summer flowers, with its gently sweet taste it is often enjoyed at breakfast, alone or with goat cheese. Its energy-boosting properties make it a favorite amongst athletes.

Rich in micronutrients, iron and minerals, it is a honey favored by athletes, convalescents and the elderly alike. A healthy source of antioxidants. Taken daily, can also help fight fatigue and anemia.