A MOTHER'S KITCHEN

L’Atelier du Miel remains faithful to the same homey culture that originally started in the founders’ mother’s kitchen. The founders’ mother is still today the main chef at l’Atelier du Miel, with the help of her own mother too.

EXCLUSIVELY LOCAL

Exclusively Local, handmade packaging and accessories: L’Atelier du Miel is true to its mission of reducing product mielage and CO2 emissions and creating impact with local communities.